2 Ingredient Dough Biscuits Air Fryer Recipe With Greek Yogurt
Are you a home cook, a stay-at-home mom, or a foodie looking for a quick, easy, and delicious biscuit recipe? Do you often find yourself short on time or ingredients, yet still wanting to whip up something tasty for your family or friends? I understand the struggle of balancing a busy schedule with the desire to create enjoyable meals.
Fortunately, you can make biscuits with just two ingredients. Yes, you read that right.
With just self-rising flour and Greek yogurt, you can create delicious biscuits in your air fryer. This recipe is not only simple and quick, but it also requires minimal cleanup, making it a perfect fit for your busy lifestyle.
In this recipe post, I will guide you step-by-step through the process of making 2-ingredient dough biscuits using an air fryer. By the end of this article, you will have learned a new recipe that is not only easy and quick but also versatile and delicious.
2 ingredient dough biscuits air fryer recipe
Equipment
- 1 Air Fryer
- 1 Silicone liner
- 1 Large mixing bowl
- 1 spoon
- 1 cooking spatula optional
Ingredients
- 1 cup Self-rising Flour
- 1 cup Greek Yogurt Fat Free
Instructions
- In a large mixing bowl, add 1 cup of self-rising flour.
- Add 1 cup of fat-free Greek yogurt to the bowl.
- Using a spoon, mix together the self-rising flour and fat-free Greek yogurt until they combine to form a dough. Be careful not to over-mix.
- Preheat your air fryer to 350°F (175°C).
- While the air fryer is preheating, shape the dough into small biscuit shapes. The size and thickness are up to you, but remember that thicker biscuits will take longer to cook.
- Place a silicone liner in the air fryer basket. This will prevent the biscuits from sticking to the basket.
- Arrange the biscuits on the silicone liner. Make sure they are not touching, as they will expand during cooking.
- Cook the biscuits in the preheated air fryer for 12 minutes. Halfway through the cooking time, you may want to flip the biscuits to ensure even cooking, but this is optional.
Notes
Can you use butter instead of Greek yogurt in biscuits?
Absolutely, you can use butter instead of Greek yogurt in your biscuits. However, there are a few things to keep in mind.
If you’re going to substitute Greek yogurt with butter, you need to change the recipe a bit. You have to use:
- 2 cups of self-rising flour (instead of one)
- 1/2 cup of unsalted butter (cold and cut into small pieces)
The process is the same afterwards.
Now, you might be wondering, why use Greek yogurt at all? Well, there are several benefits to using Greek yogurt instead of butter.
- First off, Greek yogurt can add creaminess and tenderness to your biscuits, cut the fat content, and provide extra calcium and protein.
- It also adds a tangy flavor reminiscent of buttermilk to your baked goods.
- Plus, it’s a great way to reduce the fat in your finished product while keeping it moist and tender.
So, while you can definitely use butter in your biscuits, using Greek yogurt can offer a healthier alternative with some added nutritional benefits.
Optional Toppings
There are a variety of toppings you can add to your cookies to enhance their flavor and appearance. Here are some suggestions:
Sweet Toppings:
- Rainbow or chocolate sprinkles: These add a fun pop of color and a bit of crunch.
- Icing sugar: Also known as sanding sugar, it adds a sweet touch and a beautiful sparkle.
- Chocolate chips: A classic choice that’s always a hit.
- Crushed candies: Such as M&Ms or Reese’s Pieces.
Fruit & Nuts:
- Dried fruits: Such as raisins, dried cranberries, or dried cherries.
- Nuts: Almonds, peanuts, walnuts, pistachios, pecans, macadamia nuts, hazelnuts.
Unique Toppings:
- Shredded coconut: Adds a tropical twist.
- Crystallized ginger: For a spicy-sweet kick.
- Pretzels or potato chips: For a sweet and salty combination.
Remember, the best toppings are the ones that you enjoy the most. Feel free to get creative and mix and match to find your perfect combination!
Final Words
So, there you have it. A simple, quick, and delicious 2-ingredient dough biscuit recipe that you can whip up in your air fryer.
Cooking is all about experimenting and having fun. So, feel free to play around with this recipe, maybe by adding some of your favorite spices or herbs.
If you do, make sure you come back and let us know about your alchemies.
Whether you’re a seasoned cook or just starting out, this recipe is a great addition to your repertoire.
Happy baking, and enjoy your homemade biscuits! 😊
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