Question 1

Can I Use Different Vegetables?

Accepted Answer

You betcha, you can swap veggies! Imagine vibrant cauliflower florets, fiery jalapeños, or crisp green beans mingling in that brine. Just guarantee they're firm, fresh, and thoroughly submerged for fermentation.

Question 2

Is It Safe if Mold Grows?

Accepted Answer

Mold's appearance spells trouble; you shouldn't consume it. You might see fuzzy, colorful growths that aren't the beneficial kind. If you spot mold, it's safest to discard your batch, starting fresh to guarantee a safe ferment.

Question 3

How Long Does It Last?

Accepted Answer

Properly stored and submerged, it can last for months, maybe up to a year. I personally consume them withing 3 - 4 months and I never had any spoilage.

Question 4

Can I Add Spices Later?

Accepted Answer

Yes, you can.

Question 5

Can I Ferment It in Plastic?

Accepted Answer

Yes, you can ferment in food-grade plastic! Just make sure it's durable, scratch-free, and airtight.

tangy condiment

How To Make Fermented Giardiniera Recipe: Italian Pickled Vegetables

FOODNOURISH