Question 1

Can I Use All-Purpose Flour Instead of Rice Flour?

Accepted Answer

Yes, you can. While you can substitute all-purpose flour, you'll face texture differences. It'll likely result in a denser, less chewy puto compared to using rice flour, which gives that signature lightness. You might need to adjust liquid ratios too.

Question 2

How Long Does Ube Puto Last?

Accepted Answer

Ube puto stays fresh for two days at room temperature. If you want it to last longer, you should refrigerate it, where it'll be good for about a week. You can freeze cooled puto for a month.

Question 3

Can I Freeze Ube Puto?

Accepted Answer

You can freeze ube puto; it'll extend its shelf life. Understand, though, freezing changes the texture, making it slightly less fluffy. For best results, wrap each piece individually before freezing, and thaw completely before steaming to reheat.

Question 4

Where Can I Buy Ube Extract?

Accepted Answer

You can buy online on Amazon or at well-stocked Asian supermarkets.

Question 5

What Steamer Is Best for Ube Puto?

Accepted Answer

Bamboo steamers are traditional and impart flavor. Electric steamers offer convenience with timers.

ube puto

Ube Puto Recipe: How to Make This Filipino Steamed Rice Cake at Home

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