Question 1

Do I need to fully boil the milk or just heat it?

Accepted Answer

You need to bring the milk to a rolling boil for 5 minutes. This step is essential for the process.

Question 2

When do I add the salt?

Accepted Answer

Add the salt after the mixture stays in the fridge for 24 hours.

Question 3

Should I mix the cream and milk together after adding salt?

Accepted Answer

No, you only mix the separated cream layer with the salt before serving.

Question 4

Should I stir the milk during the 2-hour simmering process?

Accepted Answer

No, let the milk simmer without stirring to maintain the proper consistency.

Question 5

During the first cooling period, should I leave the mixture at room temperature or refrigerate it?

Accepted Answer

Leave it at room temperature for seven hours to cool down naturally.

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