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Fermented Fruit Juice

Fermented Fruit Juice Recipe

Fermented fruit juice is a refreshing drink that is high in vitamins and minerals. It’s easy to make at home and is a healthy alternative to sugary soft drinks
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Prep Time 15 minutes
Cook Time 0 minutes
Resting Time 4 days
Total Time 4 days
Course Drinks
Cuisine Mediterranean
Servings 1 quart

Equipment

  • 1 small bowl
  • 1 Clean glass jar About 1 liter
  • 1 Wooden spoon

Ingredients
  

  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 tsp yeast
  • 1 quart fruit juice

Instructions
 

  • Mix the sugar and water in a small bowl
  • Pour the yeast and stir slowly
  • Let the mixture sit for 10 minutes to allow the yeast to activate
  • Pour the fruit juice into a clean glass jar
  • Add the sugar and yeast mixture, then screw on the lid
  • Place the jar in a warm spot in your kitchen and allow it to ferment for 3-5 days
  • Check on it each day, giving it a gentle shake
  • When the fermentation process is complete, transfer the juice to a new jar and refrigerate.

Notes

  • The fermentation process will make the juice less sweet and more intoxicating over time.
  • You can use any type of fruit juice you like.
  • Make sure to use a clean jar to prevent contamination.
  • The juice should be stored in the refrigerator once the fermentation process is complete.
Keyword Fermentation, fermented fruit juice, Healthy drink, Homemade juice, Refreshing beverage