DIY Homemade Ketchup
This DIY home-made ketchup is a healthier alternative to commercial brands, using all-natural ingredients without preservatives, high fructose corn syrup (HFCS), or genetically modified organisms (GMOs). It's quick to make, delicious, and perfect for everyday use.
Equipment
- 1 blender
- 1 saucepan
- 1 Stirring spoon
- 1 Jar for storage
Ingredients
- 1 can (28 oz) whole tomatoes
- 1/4 cup vinegar
- 1/4 cup honey
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp Celtic Sea Salt you can use Himalayan or Sea Salt as well
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Blend Tomatoes: Place the whole tomatoes in a blender and blend until smooth.
- Transfer to Saucepan: Pour the blended tomatoes into a saucepan.
- Add Ingredients: Add the vinegar, honey, onion powder, garlic powder, Celtic Sea Salt, black pepper, and paprika to the saucepan.
- Simmer: Stir the mixture well and bring it to a simmer over medium heat. Let it simmer for about 5 minutes, stirring occasionally.
- Cool and Store: Remove from heat and let it cool. Pour the ketchup into a jar and store it in the refrigerator.
Video
Notes
- Sweetener: You can substitute honey with maple syrup or agave nectar if desired.
- Spice Level: Adjust the amount of black pepper and paprika to suit your spice preference.
- Storage: This homemade ketchup can be stored in an airtight container in the refrigerator for up to 2 weeks.
- DIY Onion and Garlic Powder: For the best results, use homemade onion and garlic powder by dehydrating and grinding fresh onions and garlic.