3-ingredient dog cake recipe
A simple, dog-friendly cake made with banana, egg, and peanut butter.
Equipment
- 1 Mixing bowl
- 1 Fork or whisk
- 1 Small cake pan
- 1 Oven
Ingredients
- 1 ripe banana (mashed)
- 1 egg
- 1/2 cup peanut butter (ensure it's free from xylitol and other nasty stuff, which is toxic to dogs)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small cake pan.
- In a bowl, mash the ripe banana.
- Add the egg and peanut butter, and mix well until combined.
- Pour the mixture into the cake pan and spread it evenly.
- Bake for 15-20 minutes, or until the center is firm.
Notes
- Always ensure the peanut butter used is xylitol-free, as xylitol is toxic to dogs. If you want a recommendation, Crazy Richard's 100% All-Natural Creamy Peanut Butter is a good choice.
- Let the cake cool completely before serving to avoid burning your dog's mouth.
- This cake can be stored in an airtight container in the refrigerator for up to 5 days. If you don't have an airtight container, consider buying this one.
- For special occasions, you can top the cake with a dog-safe frosting made from plain Greek yogurt.
- Consult with your veterinarian before introducing new foods to your dog's diet, especially if your dog has any health concerns or dietary restrictions.